Transforming Food Systems After COVID-19: A Must-Read for Rebuilding a Sustainable Future

The COVID-19 pandemic has had a profound impact on our food systems. It has disrupted supply chains, caused food shortages, and increased food insecurity. It has also exposed the underlying vulnerabilities of our food systems, which are based on a globalized, industrial model that is unsustainable and inequitable.

2024 Global Food Policy Report: Transforming food systems after COVID-19

by International Food Policy Research Institute

5 out of 5

Language	:	English
File size	:	28337 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	208 pages
Lending	:	Enabled
Paperback	:	158 pages
Item Weight	:	13.1 ounces

FREE

This book provides a comprehensive analysis of the challenges and opportunities for transforming our food systems to make them more resilient, sustainable, and equitable. It brings together leading experts from around the world to provide a comprehensive overview of the current state of food systems and to propose innovative solutions for the future.

The book is divided into three parts.

1. Part 1: The Challenges of Transforming Food Systems

This section examines the challenges facing our food systems, including climate change, biodiversity loss, and food insecurity. It also discusses the role of food systems in contributing to environmental degradation and social inequality.

2. Part 2: The Opportunities for Transforming Food Systems

This section explores the opportunities for transforming our food systems to make them more sustainable and equitable. It discusses the potential of agroecology, urban agriculture, and other innovative approaches to food production and distribution.

3. Part 3: The Way Forward

This section provides a roadmap for transforming our food systems. It outlines the key policy changes and investments that are needed to create a more sustainable and equitable food future.

This book is a must-read for anyone who is interested in transforming our food systems. It provides a comprehensive overview of the challenges and opportunities involved in this complex task, and it offers valuable insights from leading experts around the world.

By working together, we can create a food system that is sustainable, equitable, and resilient. We can build a food system that nourishes people and the planet.

Buy the Book

Transforming Food Systems After COVID-19 is available for Free Download from Our Book Library, Barnes & Noble, and other major booksellers.

### Image Alt Attributes

* **Image 1:** A group of people working in a field. **Alt text:** Farmers planting crops in a field. * **Image 2:** A child eating a healthy meal. **Alt text:** A child eating a healthy meal of fruits, vegetables, and whole grains. * **Image 3:** A group of people working in a food bank. **Alt text:** Volunteers sorting food donations at a food bank. * **Image 4:** A group of people eating dinner together. **Alt text:** A family eating dinner together at a table. * **Image 5:** A group of people protesting against food injustice. **Alt text:** People protesting against food injustice, holding signs that say "Food is a right" and "End food poverty."

2024 Global Food Policy Report: Transforming food systems after COVID-19

by International Food Policy Research Institute

5 out of 5

Language	:	English
File size	:	28337 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	208 pages
Lending	:	Enabled
Paperback	:	158 pages
Item Weight	:	13.1 ounces

FREE